EGE UNIVERSITY ENGINEERING FACULTY
DEPARTMENT OF BIOENGINEERING
DEPARTMENT OF BIOENGINEERING
Doç. Dr. Gaye ÖNGEN

 

BSc : Ege University, Faculty of Engineering, Department of Food Engineering
MSc : Ege University, Faculty of Engineering, Department of Food Engineering
PhD : Ege University, Faculty of Engineering, Department of Food Engineering
e-mail : gayeongen@yahoo.com
gaye.ongen@ege.edu.tr

 

Position
Assoc. Prof. : Ege University, Faculty of Engineering, Department of Bioengineering, 2009-

Previous Positions
Assist. Prof. : Ege University, Faculty of Engineering, Department of Bioengineering, 2000-2009
Assist. Prof. : Ege University, Tire Kutsan Vocational School, 1998-2000
Teach. Assist. : Ege University,Tire Kutsan Vocational School, 1996-1998
Res. Assist. : Ege University, Faculty of Engineering, Department of Food Engineering,
1987-1995

Research Area
Bioprocess, enzyme production and enzyme applications, biomass production, encapsulation, recombinant protein production, biotransformation

Awards/Scholarships
- Production of High Fructose Syrup from Jerusalem artichoke using Inulinase, Izmir Milli Kutuphane Vakfi, Munir Birsel Award Second Place, 1989
- MED-CAMPUS programme of European Commission, Portugal, 1994
- International Agricultural Centrum (IAC) Studentship programme, The Netharlands, 1997
- TUBİTAK MAM Technology Development Award, “Industrial enzyme production projects devoted to forage industry (YEM-EN)”, 2013

Administrative Duties
- EU Department of Bioengineering, Coordinator of Minors and Double Major Programmes, 2004-
- EU Department of Bioengineering, Member of Scholarship Commission, 2008-
- EU Department of Bioengineering, Head of Education and Strategy Commission, 2013-
- EU Department of Bioengineering, Member of Human Health and Safety Council, 2013-

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